I’ve just been profiled in magazines.org.au’s Industry Person of Interest. Check it out by clicking on the photo below.
Anna Southcombe, you’ll be happy – you’re famous!
Now that I’m a Melbourner, I’m determined to become fully versed in AFL so I’m delighted when a friend from work offers to take me out to a game on Saturday before I “Make Melbourne my Bitch” that night (seriously, he even sent me a meeting invite with that in the subject line). I’m told it’s a terrible match to be going to, West Coast vs. Melbourne, but I’m still buzzing for it.
After spending a billion dollars on shopping in the morning, I meet my friend at The “G” in the afternoon and we watch the game and as expected, the Demons get annihilated by West Coast. By the end of the game I can name almost every team in the comp and I’ve even shouted out some footy jargon at the ref. Come Monday morning I’ve even moved up the ladder on the tipping comp!
After the game, we head to Fitzroy – the Newtown of Melbourne and somewhere I’m thinking of living. I’ve been to the main street of Fitzroy once before and ever since I’ve argued that I’m not nearly hipster enough to live here. Even so, I’m thrilled to be venturing out of the city for once and excited for my first real night out in Melbourne.
We head to “Naked for Satan” on Brunswick Street and it’s just the epidomy of why I love Melbourne. Home infused vodka’s line the bar next to tapas style finger food which you can buy for $1 each. We have a drink downstairs for a while and then head up to the rooftop, “Naked in the Sky” which has only recently opened. This is definitely a tourist’s dream, without the touristy vibe which I’m told they’re worried will creep in eventually. It’s got a view of the city skyline which I’ve never really seen before and I just can’t help but take some photos. Strangely though, there’s no one else like me taking photos. People all appear to be locals and it’s a really nice spread of people and I wonder how long until it becomes mainstream and uncool for the likes of Fitzroy.
After a while we’re fascinated by the sound of these infused vodka’s on the menu and order a tray which comes out in 3 shot glasses each with a selection of vodkas, sort of like a beer paddle. Uber cool. The menu has about 20 different flavours, including salted caramel, cucumber & ginger and I think we get through about half of them. As we leave to head to a house party we commit to round 2 to get through the rest of the menu and I’m looking forward to it! I think it would be easy to live in Fitzroy, especially for me. We only go to one other place later on in the night called “Laundry” but it’s clear the nightlife here is pretty great. The morning brings a nice little headache and a dose of reality – nightlife suburbs are great to visit, but I’d hate to have to wander down the mainstreet for my morning coffee and see the scene of the previous night’s debortury. Don’t shit where you eat.
It’s Friday night and given I’m alone, I have the option of staying home and watching bad TV or brave the city and go solo. In a moment of confidence, I decide the latter and figure I’d try out Chin Chin, a restaurant everyone’s talking about and happens to be right near me on Flinders Lane. At 5:45PM, I’m still at work and mention to a friend that I’m going to head to this restaurant where I’m told there’s a kitchen counter which is perfect. She looks at me shocked. At first I assume it’s a pity shock, like a “you’re going ALONE?!”. Instead, she says “It’s 5:45PM, you’ll never get in now!”
Um, what?
She continues and explains that like many Melbourne spots, they don’t take bookings and people will line up from mid-late afternoon (mid-late afternoon!) to secure a spot at the new buzz place. She suggests I don’t even bother.
I leave work, still set on my solo dinner date plan and out of sheer curiosity I head to Chin Chin and there’s the line. At least 15 people deep and curling around the corner, I figure I’ll go through the motions and join the crowd. They know they’re cool at Chin Chin – they expect this line, and have a light show projected onto the beautiful sandstone building across from the restaurant. I get to about 3rd in line surprisingly quickly and overhear the maître d say casually, “table for 2? Sure! It’s about a two and a half hour wait at the moment so we’ll see you then”. The couple smile gratefully and after giving over the details happily walk out and begin their epic wait, apparently at the bar “Gogo” downstairs.
I have a date with a movie at the local cinema in an hour so as much as I want to try to place, there’s no way I’m waiting that long. This is when I’m seeing the benefits of being alone though – i tell the man it’s just me and he says, very quietly, says “come straight in my dear” and ushers me straight to the bar in the middle of two couples. Boom.
The place is so cool and it’s buzzing – I can see the appeal.
I look at the menu and its massive. I scan it quickly and realise it’s Thai…no Chinese…I mean, Indian. Hell, I suppose it’s actually Modern Australian! But the real modern Australian – it’s like the holy grail of Asian. You’ve got your Thai classics contrasted against contemporary gems with a side of quirk.
I ask for a recommendation from the waitress who’s lovely and I order the Kingfish with lime, chilli, thai basil & coconut to start with some Sake. I’m lucky I’m a chili fan because the kingfish packs a punch but it’s one of the best entrée’s I’ve ever had. It was like a sashimi with green curry sauce poured over with a hit of lime. Amazing. Next is chicken, sweet corn and shitake mushroom dumplings with spring onion and ginger dressing. The amazingness continues with this and when I’ve finished the dumplings, I’m left with a sauce in the bowl that I could drink! (which I do, as ladylike as I possibly can).
The downside of being alone is that was the end of the meal for me. The menu is designed to be shared and I vow to return with a crowd. Having said that, I also decide I will definitely go back alone and try to get through the A3 menu eventually! I ask her for some recommendations when I come back and I jot them down on my iphone. A few seconds later the girl on my right turns to me and says , “are you a food blogger?”. I explain that no, I’m just a lonely Sydneysider with a love for food.
chinchinrestaurant.com.au
I’m often stumped on a Sunday night on what on earth I’m going to eat for the week ahead, especially when week nights are all about being healthy in preparation for falling off the wagon on weekends. Since my memory isn’t the greatest, I’m going to start writing down any good healthy dinner & lunch options I actually enjoy so I can refer back on those Sunday nights.
I’m a creature of habit and I will literally have the same dinner at lunch every weekday for weeks and weeks on end so there won’t be too many. The intention here is not food porn – just really healthy, easy meal ideas.
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Red Lentil/Tabouli-type salad with Lamb
I found something similar in a magazine and just doctored it so that it’s low fat, low salt, low sugar and low calories – seriously it’s low everything! … except it tastes amazing and it will fill you up.
First cook ¾ cup of red lentils in boiling water for about 3 minutes, then remove and place in cold water.
Then chuck all this in a bowl:
2 finely chopped capsicums (any colour – I chose yellow & red)
1 finely chopped Lebanese cucumber, seeds removed
1 finely chopped tomato, seeds removed
1 small red onion finely chopped
1 bunch of mint roughly chopped
1 bunch of parsley roughly chopped
Juice of one lemon
Good shake of cumin, around a small tbsn
Drizzle of olive oil
Pepper
Remove as much moisture from the veggies as possible by draining in a colander or patting with paper towel especially if you want to eat the salad again that week. Add lentils and toss. Add more cumin or lemon & pepper to taste.
Serve with some pan fried lamb and tzatziki or if you’re feeling super skinny, just have it on its own.
It makes enough that you can have it another 1-3 times, I would have it again for lunch at least twice the same week.
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I tried another option to go with this salad last night which was great. Keep a big batch of the salad in the fridge and then you can alternate between lamb & chicken.. it would also be really nice with falafel!
Chicken thigh with fat trimmed, tossed in olive oil, garlic & dried chili flakes. The chili flakes lose most of their heat when cooked so keep that in mind and don’t use sparingly – chuck it all on there! Panfry, but make sure the windows are open in your kitchen! It was a cold night in Melbs so I had my apartment all closed up and I almost choked to death from the fried chili!
Serve with some lemon & hummus, instead of tzaziki.
Homebound – It’s weird to say because I’m talking about Melbourne, not Sydney. Currently at the airport waiting for my flight south, I’m quite happy to be heady back down. Not to say I didn’t love my time in old Sydneytown, quite the contrary.
Let me explain.
Flying up to Sydney on Wednesday night and I’m only in contact with one friend and the immediate family members who are all instructed not to tell anyone about my arrival. My intention is to surprise my best friend on her birthday and the secret is harder to keep than I expected! First of all, I chat to this person on a daily basis and it’s unusual for me not to disclose to her my every daily move (tragic, yes) – so limiting the information I tell her about my day is difficult. To keep the secret even more under wraps I’ve decided to also keep it from my other best friends who I’m also in constant contact with – I remind myself the ‘stories’ I tell everyone are white lies and nothing more sinister but I do flat out lie several times over just a couple of days.
“What am I doing this weekend? Oh I’m heading out for drinks with work people on Friday night and then heading to St Kilda to go Paddleboarding”
“how’s the weather here? Oh it’s great, a balmy 28 degrees” (thank god for the internet).
My mission proves successful and I have an absolutely amazing time celebrating my besty’s birthday with a cruel hangover on Saturday to prove it. We have dinner at China Lane which is modern Asian and beautiful. We go for the banquet to make things easy and including wine it’s about $100 a head and we’re more than satisfied by the end. Since we’re close, we decide to try Franky’s Pizza, a slightly hip underground restaurant/bar one of the girls has come to regularly enjoy. The vibe is really cool and we all immediately settle in and have a ball, excited to find a place in the city we actually enjoy.
I’m staying with my sister during my 5 days in Sydney and come Saturday I feel extremely out of place and strangely confused. Blame it on the hangover, sure, but I’m almost not conscious that I no longer live in Sydney and I have to actively picture my new apartment in Melbourne to bring me back to earth!
A fresh mind on Sunday sees me not a whole lot clearer if I’m honest but at least I’m able to get out of the house with my best friends and do an old fashion Sydney on Sunday.
Sydney on Sunday – Watsons Bay
It’s an absolutely beautiful day despite the bad reports on the news and it also happens to be the actual birthday of my best friend. We know we want to do something but like many decisions we girlfriends face, just can’t decide what that happens to be. After a considerable road trip headed in no particular direction, we find ourselves heading East, essentially chasing the sun after seeing some dubious looking clouds over the west. Watson’s Bay is mentioned and we have our destination.
The journey around the headland of Rose Bay and on to Watsons is out of this world. Brief flickers of the city through tree lined streets has us all ‘oooing’ and ‘ahhhing’ up to the lighthouse at The Gap. Itss fun to see how the other half live and as we come down the hill we see a bunch of people who had the same idea as us. It’s a brief struggle to find a park but venturing a little further away from the shops we easily find one and head up to the notorious Gap lookout.
It’s an unfortunate sight to look over the cliffs and out to the horizon beyond the heads to what should be a marvel, but is now surrounded by “Don’t give up hope” messaging. Still, thank fully you can turn around and see one of the best views of the city and harbour in Sydney and we snaps photos like the tourists we appear.
On we walk to the wharf and join the dozens of people ordering their seafood at the famous Doyles. We often buy fish and chips from Balmoral Beach on these sorts of days and we’re surprised that the prices here are a lot more reasonable even with the exclusive postcode. After a token celebrity spotting of Jacky O we’re delighted that the fish and chips are not only cheaper but 100 times better, Doyles more than living up to its reputation (if only Watsons Bay was as convenient a place as Balmoral).
We sit in the park under a tree eating and chatting in front of the ridiculous backdrop and I wonder why I ever left this place. A friend happens to be the skipper of a fast ferry to manly so we hop aboard for a quick trip (that is open to anyone for a ticket) and it tops off the best display of Sydney I’ve seen in a while.
So here I am now at the airport after having one of the best weekends I’ve had this year.
Somehow though, I’m actually looking forward to heading back to my new city, with its less than beautiful Yarra river. Relief is probably the right word. I’m relieved about a few things – One, that I can return to Sydney and feel just as comfortable as I ever did. That my gorgeous friends missed me enough to be excited when I surprise them at dinner even after only a couple of weeks! But even more than that, I’m relieved that I could come up and have such an amazing time – as if Sydney was mocking me for leaving – and still have an urge to return to my new Melbourne home. Life’s good.
I’m writing this from my hire car on the headland at bells beach. Initially I was outside the car on a nice little park bench but there was several people walking past me and after one person asked me what I was doing to which I replied, “oh nothing”, I figured to avoid the embarrassment of admitting that I’m writing what is essentially my diary, I’ve since moved into the car!
So – I start this morning off picking up an AVIS hire car and an extra -large coffee with the RipCurl Pro in my sights. Thank god for iPhones because a quick search later and I’m going along the freeway and pretty much just stick on that and follow signs to Bells. Road tripping alone is actually awesome – I sing at the top of my lungs the entire way down, about an hour and half’s drive from the CBD. I’m surprised that the trip is so quick as I’ve had mixed reports on how long the drive is, ranging from 2 – 3 ½ hours. The only downside to the trip is the maximum speed limit is 100km’s and I find it incredibly hard to stick to!
I’ve never been to a Pro Surf comp before but I’ve always loved watching surfing on TV and I’ve always secretly wished I’d been more of a “grommet” going up. I pull into Bells and it’s exactly what I pictured, branded flags everywhere and the sound of surfer dudes on loud speaker commentating on the action. Seriously though, I want to die its so amazing! I’ve never seen anything like it! The waves are unbelievable, even from the shore so I can’t even imagine how high they actually are. The image of two single surfers and a couple of jet ski’s in the ocean is one I won’t forget . The view I have is from the Western? headland (I had to think about that now that I’m on the Vic coast) and I can see hundreds of people anywhere they can fit all the way along the coast of the beach. I figure I’d go where the action is down on the beach itself and it’s awesome. The general surfer crowd just can’t help being cool, dressed for the chilly weather but somehow pulling off pretty daggy cardigans and pom-pom beanies. And all the guys are hot. Even the ugly ones are hot. Even the red haired ferrel ones are hot. I just love the crowd and although I’m definitely the only one here on my own, it doesn’t matter. Everyone claps and yells when CJ Hopgood does a left calve, something or other in heat 2 I and I get right into it.
A couple of hours fly by and I’ve seen the likes of Taj Burrows & Dusty Payne do things I’ve obviously only ever seen on TV. By now I can tell I’ll be completely jaded the next time I’m just watching some normal surfer dudes at Macmasters Beach.
Next the tide comes in and I’m so lucky because having just come back from grabbing a bite (from one of about 6 food vans) they close the beach, announcing only those currently on the beach can stay. It means when Burrows finally gets out of the water I’m about 2 metres away. Meanwhile I’m just as lucky because having looked at people at the event on Instagram last night I decide my wellies and jeans are my best bet for the cold and sand. But as the tide keeps coming in, the smugness disappears when a huge wave comes up the sand all the way to the top of my jeans. So there’s a hot tip, if you want to be in the thick of it (and freeze), wear things and shorts! Weather-wise though, I can’t really complain. I’m in a T-shirt the entire day and most of the time I wish I had something lighter on. It’s not until the sun goes down and I realise a lot of my body is actually quite wet that I chuck on my jacket, hands in pockets.
By 4PM they’ve cancelled the rest of the heat because the swell is getting too heavy which means a disappointed crowd start to leave, a lot of them having stuck around for the eagerly anticipated surf of Kelly Slater (who I was lucky enough to see from afar). Obviously I’m in no hurry to get home so I decide to take advance of the diminishing crowds and sit in the grand stand to watch the pro tour guys just have a “casual surf” (which is ridiculous, you should have seen the waves).
Finally I head off up the hill to the car but not before passing Occy on the way. Not many people have spotted him but he is getting photos with a couple of kids. I initially pass him completely, just thinking, “cool, I love Occy”, and I’ve also spend the last several hours listening to him commentating! When he’s no longer in my sights, I stop short and adhearing to my new found self and demanding myself to be confident I approach him as he’s walking away. Of course he’s lovely and we take a photo. Even cooler, he’s headed in my direction so I join him and his mate and we all walk towards our cars. We wave goodbye and Occy yells, “take it easy Peta”.
Yep, just call me surfer chick.
I figured I’d make a very small start on figuring out which suburb will suit me down here. I assume the quickest way to do this is by tram and I head towards Flinders Street station, hopping on a tram along St Kilda Road. I am aware that I’m not going in quite the right direction but I just figure I’ll head towards Toorak and then somehow get to Richmond in around about kind of way.
Fail.
5 minutes up St Kilda road the tram stops because of road works and the driver tells us we need to walk down the road to catch a connecting tram to get to Toorak. When I start to walk to the connection I notice a huge monument and decide instead to follow the tourists up the hill to the WWII War Memorial. When I get there I feel like I’m back in Washington DC! I’m certain Sydney has something equally as amazing and moving but I’ve just never been a tourist in my own town! I snap a few photos but my iPhone doesn’t really capture the scale of it I’m afraid. I can also hear my mum’s voice in my head saying, ‘no one wants to see photos of landscapes, there has to be people in there too” so I pull out the tourist snaps thankful the rest of the tourists around me are doing the same thing, “say fuji!”
As I walk away returning to the track to the connecting tram I realise I’m probably going to get very lost and I decide to head back to Flinders Street and manage to find a tram heading to Richmond (much more sensible Peta).
I make sure I’m taking mental note of the trip from the city given it may become a daily route should l pick Richmond as my new home. We pass the Rod Laver Arena, MCG & AAMI Park but the journey is a lot of railway lines and not really interesting. Finally I hop off at Church & Swan Streets, recognising these from conversations I’ve had with Melbourners. Once I have a walk up both sides of both Swan & Church I decide I really like it. There are lots of little pubs and bars which seemed to be pretty cool and trendy but not so that I would feel uncomfortable. It’s by no means pretty and is actually pretty dingy looking at first glance but inside the facades things look a lot different. In my head I try to compare it to a suburb but nothing’s springing to mind. Most importantly I look at the people walking along the street. It’s not busy by any means but I note a lot of the cafés and shops are closed given it’s the Easter weekend. Generally people look right – I spot a few bars with people my age having drinks and they all seem like the sort of people I’d hang around. Just quietly I also spot some nice really cute guys – they all look really fit & healthy and I’m reminded of a friend describing Richmond as “a real footy wanker place” to which I replied, “perfect”.