Breakfast food would have to be one of my favourite meals lately. Now that cafes have moved away from the typical bacon and eggs, my Sunday brunch has been the highlight of my week.  I took inspiration and ran with it for my dinners this week! So quick and so healthy.

Grate sweet potato (for one person you only need half a potato) and combine with an egg yolk and season well.

It won’t bind all that well but using your hands, roll the mix into a ball and then flatten with the back of a spatula on a well-oiled pan.  Normal coconut oil works really well (but steer clear of extra virgin because the coconut flavour is a little too much).

Chop up and lightly smash half an avocado, add a squeeze of lime, and season.

Then once the rostis are done, just chuck on some smoked salmon and top with poached eggs. Serve with some bean lettuce or any greens at all, spinach would be a good option too!.