Woolies has this amazing seeded sourdough in their bakery section which has been doing the job since haven’t been able to get to the markets these days. With the below mixture, this is my new favourite brekky/lunch idea – and sooo healthy!

Canned Pink Salmon mixed with a squeeze of dijon mustard and a splash of apple cider vinegar & lemon. Salt & Pepper and some chopped parsley.

I sliced some avocado on the bread and topped it off with the salmon mix. Yum-O.