Reading under the trees in Fitzroy Gardens
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I realised last week that while i eat a lot of canned fish, I rarely buy the fresh stuff! So over the weekend i bought a fillet off flat head from the Victoria Markets for like $3 and made this delish meal last night.
For 1 Serve:
Half an Avocado cubed
Big handful of Coriander roughly chopped
Half a capsicum finely chopped (i used 1/4 red & 1/4 yellow)
Half a small red onion finely chopped
Juice of 1 Lime
Salt & Pepper
Salt & Pepper & Tabasco (to taste)
And just chuck it all together and serve with a piece of fish! So yum, and really filling.