I’m finding the jar of Tahini I keep in the cupboard really useful.  Blend a couple of tablespoons with half or whole roasted eggplant with some garlic for another healthy dip.  I also have it on toast to replace peanut butter.  But this Kale Hummus is something i tried last night..

Kale Hummus

– Can of chick peas, drained of the fluid

– 1 large spoonful of Tahini

– Juice of one lemon (more or less depending on taste, I added an extra squeeze at the end)

– Drizzle of olive oil (plus a little drizzle on top when it’s blended you’re going to keep it in the fridge)

– Couple of cloves of garlic

– Shake of cumin (depending on taste, I added about a teaspoon)

– Large handful of kale

– Salt & Pepper

Blend it all together and add more of any of the above depending on taste. Obviously you can leave out the kale for just an awesome hummus!